Comments on: Big Apple Inn http://carpejackson.com/2009/10/20/big-apple-inn/ Sat, 19 May 2012 06:08:18 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Big John’s Restaurant | Carpe Jackson http://carpejackson.com/2009/10/20/big-apple-inn/comment-page-1/#comment-479 Big John’s Restaurant | Carpe Jackson Tue, 06 Apr 2010 01:22:28 +0000 http://carpejackson.com/?p=87#comment-479 [...] hot, which had a great burn to it.  It was very similar to the smoked sausage sandwich at the Big Apple Inn, and without a side-by-side comparison I’m not sure which I liked better.  The one at Big [...] [...] hot, which had a great burn to it.  It was very similar to the smoked sausage sandwich at the Big Apple Inn, and without a side-by-side comparison I’m not sure which I liked better.  The one at Big [...]

]]> By: jw http://carpejackson.com/2009/10/20/big-apple-inn/comment-page-1/#comment-31 jw Sat, 21 Nov 2009 15:28:34 +0000 http://carpejackson.com/?p=87#comment-31 The Big Apple Inn received an award at the Southern Foodways Alliance's annual symposium, and more importantly, the group screened a great 20-minute documentary on the restaurant called "Smokes and Ears." It's online here: http://www.southernfoodways.com/documentary/film/smoke_ears.html I've stopped a few times to get a mild smoke with an egg for breakfast, and I could see it becoming a habit. I do not know what they do to the sausage, but it's amazing. The Big Apple Inn received an award at the Southern Foodways Alliance’s annual symposium, and more importantly, the group screened a great 20-minute documentary on the restaurant called “Smokes and Ears.” It’s online here: http://www.southernfoodways.com/documentary/film/smoke_ears.html

I’ve stopped a few times to get a mild smoke with an egg for breakfast, and I could see it becoming a habit. I do not know what they do to the sausage, but it’s amazing.

]]> By: Rico http://carpejackson.com/2009/10/20/big-apple-inn/comment-page-1/#comment-11 Rico Fri, 30 Oct 2009 21:47:34 +0000 http://carpejackson.com/?p=87#comment-11 Love the Big Apple, but haven't worked up the nerve for pig ears- maybe some day! Love the Big Apple, but haven’t worked up the nerve for pig ears- maybe some day!

]]> By: Mit http://carpejackson.com/2009/10/20/big-apple-inn/comment-page-1/#comment-7 Mit Thu, 29 Oct 2009 22:56:40 +0000 http://carpejackson.com/?p=87#comment-7 Aren't the tamales of the south shocking? I had my first ones in Greenville, Ms (at Doe's). To this Western girl I couldn't fathom why the appetizer was 3, 6, or 12. Who the heck could eat 3 tamales at one sitting I wondered! Viva la difference. Also? Pig ear? Ewww. You are brave. ps: Glad to see you resurfacing from Carpe Durham :) Aren’t the tamales of the south shocking? I had my first ones in Greenville, Ms (at Doe’s). To this Western girl I couldn’t fathom why the appetizer was 3, 6, or 12. Who the heck could eat 3 tamales at one sitting I wondered! Viva la difference.

Also? Pig ear? Ewww. You are brave.

ps: Glad to see you resurfacing from Carpe Durham :)

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