Comments on: Cerami’s Italian Restaurant

By: seo

seo — Tue, 31 Jan 2012 17:57:19 +0000

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By: rank smell

rank smell — Fri, 30 Dec 2011 00:39:37 +0000

Wow! Even though I know this stuff is out of my league. Its still very interesting.

By: Guest house knysna

Guest house knysna — Fri, 26 Aug 2011 17:14:48 +0000

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By: Dewitt Jaecks

Dewitt Jaecks — Fri, 29 Jul 2011 04:22:12 +0000

In this great scheme of things you get a B+ for effort. Where you confused everybody was on your facts. As people say, details make or break the argument.. And that couldn’t be more true right here. Having said that, let me tell you what exactly did give good results. The text is definitely extremely engaging and that is probably the reason why I am taking an effort to opine. I do not really make it a regular habit of doing that. Secondly, even though I can notice a jumps in reasoning you make, I am not really convinced of exactly how you appear to unite the ideas that help to make the conclusion. For now I will yield to your point however trust in the foreseeable future you link your dots much better.

By: John Shap

John Shap — Wed, 01 Jun 2011 09:06:20 +0000

I have no idea how this place is still open from a health point of view. Lets start with the table, you’ll be seated at… The place mats, silverware, tablecloth (if there are no visible stains) and even that little glass for your water it was there from the last time that table was sat. The rule is if it’s not dirty, wet, or unfolded it has to be reused… So when you take a sip of that water just think of the customers who had the table before you, and before them the whole day… I’m sure it got touched a few times… Silverware okay it’s all hand rolled in the back on the same table where we eat (that is when we’re not eating on the food line) after only being run through the washer once… We don’t wear gloves to roll it, and prolly just walked back in from a smoke break where there is no hand sink to wash our hands before rolling it’s across the room. Oh speaking of hand sinks, that’s where your water actually comes from. The same sink we clean of dirty mitts in is the sink where we fill your glass with water… This restaurant doesn’t order romaine lettuce, so don’t order a Caesar salad. If you do order a Caesar the process is some like this. Your server would have to take the lettuce bin used for the salad wagon and handpick (99% of the time without gloves) green leaves one by one until he or she has enough to toss. Anything that is breaded i.e. chicken, eggplant, veal, is breaded using leftover bread. This bread is stored uncovered in large pots on top of the oven just below the ceiling for weeks at a time before being used. However the food can be good, I know the menu well.