Comments on: Louise’s Open Pit BBQ

By: Guest house knysna

Guest house knysna — Fri, 26 Aug 2011 17:14:58 +0000

We are a group of volunteers and starting a new scheme in our community. Your site offered us with valuable information to work on. You’ve done an impressive job and our entire community will be thankful to you.

By: Adrianna Underwood

Adrianna Underwood — Sun, 24 Jul 2011 08:06:41 +0000

Good evening first class feed,
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By: dr

dr — Thu, 18 Nov 2010 13:32:50 +0000

You think it’s good now, you should have had it 20 years ago. While still good, it has gone down hill a lot from the old glory days when they use to have more 18 wheelers parked outside than cars. And the person that mentioned the beef ribs is spot on, while the pork steak is great, nothing has ever came close to their Beef Ribs.

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By: Joe

Joe — Thu, 01 Jul 2010 04:59:51 +0000

I grew up eating at Louise’s. The sauce is amazing. i miss the beef ribs from long ago, but the pork ribs and pork steak is superior to any other BBQ joints menu. I always get a couple gallons of their marinade (sauce). I travel the world now, but always make it the first stop when I fly into Jackson, MS.. I have shipped it to friend in Texas, Louisiana, Nebraska, New Mexico, Florida, Gerogia, even Italy and Germany. I wish either I had the recipe or they would start marketing the sauce. Best in the World!!!!

By: Mudbug

Mudbug — Mon, 15 Mar 2010 22:24:36 +0000

Love your site.May I offer one recommendation?Please add the phone numbers of the restaurants you review.Thanks,and keep up the good work.

By: YAR

YAR — Sun, 28 Feb 2010 23:54:10 +0000

I went back to Louise’s recently and tried the pork steak–I liked it but preferred the ribs. More importantly, I tried the other sauce on the table this time (the thicker sweet/hot tomato-based sauce) and loved it about as much as I liked the clear sauce. I kept having a bite with one sauce and then a bite with the other, back and forth until I was way past full, trying to decide which I preferred. I never decided.

By: Alex

Alex — Sat, 27 Feb 2010 18:34:09 +0000

Just finished eating here. The pork steak was dry but very flavorful. Sauce was amazing.

By: Andi

Andi — Thu, 18 Feb 2010 22:03:36 +0000

Just found your blog on recommendation of some friends. Louise’s is the best! I suggest trying the BBQ chicken next time too, you get plenty of sauce with that and it is SO GOOD.

By: Kelly

Kelly — Wed, 20 Jan 2010 19:53:29 +0000

I’m from Crystal Springs originally my hometown and both Wilson’s and Louise’s are great! Louise’s BBQ will even cook your turkeys or hams for you at Christmas/Thanksgiving — great addition to the table during the holidays.

Wilson’s undoubtedly has the BEST meat in the state of MIssissippi. They will even process deer meat there and you will not be disappointed.