Comments on: Openings Report

By: Paul Ritto

Paul Ritto — Sat, 20 Feb 2010 05:39:46 +0000

BBQ Fever. EXCELLENT. Ribs were awesome. Baked beans fabulous. Potato Salad unusually terrific. Cobbler fantastic.

By: YAR

YAR — Thu, 28 Jan 2010 23:50:27 +0000

Good point, the database is not always completely accurate. For instance, I’m pretty sure “Gallation” (Club Zodiac) is not a real street, though it is a cool (nonexistent) word.

By: QB

QB — Thu, 28 Jan 2010 23:15:40 +0000

Great program. Nick’s is definitely in Jackson, in Fondren.

By: SCL

SCL — Thu, 28 Jan 2010 07:28:15 +0000

This program sounds amazing. Thanks again for keeping us abreast of the growing food scene here in our town. I will try to make it out to BBQ Fever soon.

By: YAR

YAR — Thu, 28 Jan 2010 04:11:59 +0000

I wondered the same thing, but they don’t seem to be related. I haven’t eaten at this one yet, but I went in to check it out–it was a cafeteria-style place offering rotisserie chicken and a bunch of traditional sides. I was hoping it would be a Peruvian chicken place and I’m not sure if it is–they do offer fried yucca, which I don’t usually see around here, so maybe there is some South American influence. Looking forward to checking it out.

By: Rico

Rico — Thu, 28 Jan 2010 03:41:21 +0000

I saw the Rotisserie on Old Canton the other day- it is in the old Pig Out Inn/Nando’s location. I was wondering about it- that is kind of a famous name in Jackson for us old timers- could it be related to the original that closed many years ago?