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	<title>Comments on: Taqueria Guanajuato</title>
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	<link>http://carpejackson.com/2010/04/06/taqueria-guanajuato/</link>
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	<pubDate>Sat, 19 May 2012 06:14:23 +0000</pubDate>
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		<title>By: Albany Jane</title>
		<link>http://carpejackson.com/2010/04/06/taqueria-guanajuato/comment-page-1/#comment-845</link>
		<dc:creator>Albany Jane</dc:creator>
		<pubDate>Mon, 28 Jun 2010 22:06:33 +0000</pubDate>
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		<description>Oh, yum - tacos have me smiling!

I've never heard of grilled cactus as a condiment either, but I'd be up to try it.</description>
		<content:encoded><![CDATA[<p>Oh, yum - tacos have me smiling!</p>
<p>I&#8217;ve never heard of grilled cactus as a condiment either, but I&#8217;d be up to try it.</p>
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		<title>By: QB</title>
		<link>http://carpejackson.com/2010/04/06/taqueria-guanajuato/comment-page-1/#comment-828</link>
		<dc:creator>QB</dc:creator>
		<pubDate>Fri, 25 Jun 2010 17:27:45 +0000</pubDate>
		<guid isPermaLink="false">http://carpejackson.com/?p=824#comment-828</guid>
		<description>Had lunch there today.  Trio of tacos - al pastor, chorizo, and asada - were all good.  Like you, I thought the al pastor was the clear winner, followed by the chorizo.  The complimentary chips are pretty terrible, nothing more than stadium-style nacho chips.  The salsa brings them into edible territory.  They were out of barbacoa today but I definitely want to go back and try that.</description>
		<content:encoded><![CDATA[<p>Had lunch there today.  Trio of tacos - al pastor, chorizo, and asada - were all good.  Like you, I thought the al pastor was the clear winner, followed by the chorizo.  The complimentary chips are pretty terrible, nothing more than stadium-style nacho chips.  The salsa brings them into edible territory.  They were out of barbacoa today but I definitely want to go back and try that.</p>
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